Consistency. Specialized growing methods and farming conditions produce reliable results you can count on. Long, warm days and cool nights ensure maximum productivity and consistent production while the cold, hard winters keep pests and diseases away. The latest technology constantly monitors the weather and field conditions, so growers can adapt irrigation and fertilizers accordingly. The extensive geography of the U.S. encompasses multiple growing seasons and state-of-the-art storage facilities for year-round supply.
With U.S. potatoes, you can expect consistency at every juncture. State-of-the-art equipment and rigorous scrutiny are deployed from farm to final product. As the creator of the frozen fry and dehydrated potato, the U.S. pioneered the technology needed to produce a consistent product. The U.S. is the only country in the world with mandatory USDA grade and standard specifications to ensure each potato product that is shipped can be counted on.
The result is a consistently flavorful product that gives you exactly what you expect, every time. After being inspected and sorted, the potato crop is sized and graded using USDA standards for maximum consistency and value. The reliably clean, appetizing flavor of U.S. potato products allows you to adapt them to any cuisine, menu category, or meal. U.S. fries are proven to keep busy kitchens consistent and efficient by saving labor and extending holding quality.